The culinary world turned its eyes to Turin, Italy, this June as the highly anticipated list of the World’s 50 Best Restaurants 2025 was unveiled. This year’s rankings were nothing short of exciting—full of surprises, first-time winners, and a powerful presence from Latin America and Europe.
Let’s dive into the full breakdown of this year’s top global dining destinations, the masterminds behind them, and the trends shaping fine dining in 2025.
Maido, Lima—The New Global Culinary Champion
Maido, nestled in the heart of Lima, Peru, has officially been named the World’s Best Restaurant 2025! This marks a huge milestone for Chef Mitsuharu “Micha” Tsumura, whose mastery of Nikkei cuisine (a fusion of Japanese and Peruvian flavors) has captivated food lovers and critics alike.
From melt-in-your-mouth sushi to Peruvian-style grilled seafood, Maido’s tasting menu is a celebration of flavor, tradition, and innovation.
Asador Etxebarri, Spain – Masters of the Flame
Coming in second — once again — is Asador Etxebarri, located in the serene hills of Axpe, Spain. Chef Bittor Arginzoniz continues to wow the world with his seemingly simple yet deeply complex wood-fired dishes, grilled with unparalleled precision.
The restaurant also clinched the Best Sommelier Award for Mohamed Benabdallah, enhancing its already world-class experience.
Quintonil, Mexico – A Rising Star Solidifies Its Spot
Jumping from 7th in 2024 to 3rd in 2025 is Quintonil, in the vibrant heart of Mexico City. Spearheaded by Chef Jorge Vallejo, this restaurant showcases modern Mexican cuisine with artistic finesse and soul-soothing flavors.
Their seasonal menus and locally sourced ingredients reflect the deep culinary heritage of Mexico, reimagined for the modern palate.
Notable Mentions in the Top 10
Rank Restaurant Location
4 DiverXO Madrid, Spain
5 Alchemist Copenhagen, Denmark
6 Gaggan Bangkok, Thailand
7 Lido 84 Gardone Riviera, Italy
8 Atomix New York City, USA
9 Kjolle Lima, Peru
10 Don Julio Buenos Aires, Argentina
Global Culinary Trends in 2025
Latin America Takes the Spotlight
This year, Lima stands tall with four entries in the top 50, making it the undisputed culinary capital of Latin America. Alongside Maido, Kjolle, Mayta, and Mérito made waves with their bold flavors and sustainability-driven menus.
Spain and Italy Remain Strong
Spain continues its culinary dominance with four restaurants on the list, including DiverXO, Etxebarri, Elkano (#24), and Enigma (#34), which also won the Chefs’ Choice Award.
Asia’s Fusion and Fine Dining
From Bangkok’s Gaggan to Tokyo’s Sézanne, Asia continues to evolve as a fine dining destination blending centuries-old traditions with cutting-edge techniques.
Special Awards & Recognitions
World’s Best Pastry Chef: Maxime Frédéric (Cheval Blanc, Paris)
World’s Best Female Chef: Pichaya “Pam” Soontornyanakij (Potong, Bangkok)
One to Watch Award: Khufu’s (Cairo, Egypt)
Sustainable Restaurant Award: Celele (Cartagena, Colombia)
🇺🇸 U.S. Representation: Atomix Holds It Down
Atomix in NYC was the only American restaurant to secure a spot in the top 50. This Korean fine-dining experience by Chef Junghyun Park has gained global acclaim for its minimalist design, intimate service, and inventive dishes rooted in Korean flavors.
How Much Does It Cost?
If you’re planning to dine at one of these top spots, here’s a quick glance at the estimated costs:
Maido (Lima): $$$ – Premium Nikkei tasting menus
Asador Etxebarri (Spain): ~€280 for the tasting menu
Quintonil (Mexico): $$–$$$ – Seasonal Mexican menus vary by course
Note: Most top-10 restaurants offer both tasting menus and à la carte options, though booking months in advance is usually required.
Planning Your Culinary Tour?
Whether you’re an avid foodie, a travel blogger, or someone who dreams of global flavors, this year’s list is your guide to the world’s most soul-stirring dining experiences. The 2025 list showcases culinary diversity, sustainability, and innovation, proving that food truly brings the world together.
So, what are you waiting for? Start planning your food adventure and check off these culinary gems!
